Rice processing rice fans

1 process white rice + washing + impregnation + pulp + steamed + silk + steamed + dry + finished.

2 production points

Washing and dipping Put the white rice into the rice washing machine or the rice washing tank, and then put it in the rice soak for 2 to 3 hours.

Pulping Place the immersed rice in a grinder, add a suitable amount of water to the rice pulp, and then squeeze the water with a squeezer to obtain a massive wet starch.

After steaming, the wet starch was broken and fully rubbed, and the steamer was steamed until it matured.

Silk production Eight mature starch pieces are pressed into thin slices using a roller press and then machined into strips.

After steaming, the prepared rice noodles are immediately placed in a steamer and steamed until fully matured. Remove and quickly wash off the sticky material with fresh water.

After drying, the washed rice noodles are plasticized, placed on a drying board, dried on a rack, and are finished products.

1. We have Good location

We`re located in the well known Ningbo International Port.

2. We`re Well-experienced

Tropical Group has many factories in the world, has 48 years experience in seafood export

3. We`re High quality assurance

Our company has passed HACCP, BRC, MSC, FDA, KOSHER and the other certifications.

4. We can do Best price

We are an industry and trade integration enterprise, which producing, packing and selling all by ourselves, greatly reducing the price difference caused by broker

5. We have Rich products

We have our own design department and R & D team, which can design personalized products according to customers' requirements.

6. We can do On-time delivery

Our products are exported to the United States, South America, Africa, Europe, Russia and other countries and regions.  Company exports amounted to more than US$60 million in last year, enjoys high reputation in the aquatic products industry.

 

Contact: Ms. Sunny Wang

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Tropical Food Manufacturing (Ningbo) Co., Ltd. , https://www.tropical-food.com