Swine fever - Epidemiological diagnosis

Diseased pigs and infected pigs are the main source of infection. Diseased pigs or infected pigs are detoxified through mouth, nose, lacrimal secretions, urine, and feces. Chronic infected pigs continuously detoxify or intermittently detoxify, and direct contact between susceptible pigs and sick pigs is the main way of transmission of the disease. When a HCV low-virulence strain infects a pregnant sow, it results in stillbirth or weak birth. In addition, a large amount of HCV is discharged during the parturition of the infected sow. This disease can occur throughout the year, and is generally more serious in the spring and autumn. When the symptoms are obvious, the mortality is high, reaching 60 to 80%.

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